Celery & Potato Salad
Serves 4 as a side | 20mins

Celery Potato Salad

Client: A&G Lamattina & Sons
Agency: Ivory Design
Photographer: Craig Moody Photography


  • 1 whole Celery Heart
  • 2kg of cocktail potatoes
  • 6 tbsp of whole egg mayonnaise
  • 2 tbsp of whole grain mustard
  • ½ bunch of dill, picked and chopped
  • ½ bunch of parsley, picked and chopped
  • 1 lemon, squeezed
  • Salt and pepper


Simmer potatoes in water until just cooked, cool and cut in half. Slice celery into a uniform size and place in bowl with potatoes and remaining ingredients. Mix mayo with mustard and herbs and stir through dish. Season salad with lemon juice, salt and pepper.