Virgin Mary with Celery Sticks
6 serves | 10 mins

Virgin Mary

Client: A&G Lamattina & Sons
Agency: Ivory Design
Photographer: Craig Moody Photography

Caution – may be addictive!


  • 4 Celery Sticks (cut in half)
  • 2L of tomato juice
  • 40ml Worcestershire sauce
  • 2 tsp Tabasco
  • 2 tsp of cracked black pepper
  • 1 lime, squeezed


Mix all the ingredients in a large bowl and put in the fridge. Chill some glasses and add crushed ice. Pour drink into glasses, crack extra black pepper, and decorate with celery sticks.